I’m currently reading the memoir of chef Marcus Samuelson, and something he wrote has really got me thinking. He wrote about chefs having a signature dish – “one you create or execute in a way that becomes forever associated with you.” Thinking about the food I regularly cook for my family, I realized that I really don’t have a dish that is uniquely mine. I want a signature dish and I’m now on a mission to find it.
Here is the short list of dishes that I’m considering:
5. Spaghetti carbonara
My signature dish will probably end up being some sort of gnocchi dish. I feel like I have more ways to make gnocchi uniquely mine than either lasagna or enchiladas. There are many ways to cook risotto, but I love the way I cook it – with lots of blue cheese! The blue cheese keeps my family away from the deliciousness, but I’m okay with that. More for me!
Gnocchi can be used in soup or as a substitute for noodles in macaroni. I will do a little gnocchi research and probably search Pinterest for a little inspiration. Then I will start experimenting with some dishes in a quest to create my signature dish. I will post the recipe once I have perfected my dish and received my family’s approval.
Do you have a signature dish? Leave a comment telling me what it is.